Panasonic SD-R2530 - Page 23

23
Oat and Bran Loaf
(5 h)
(OZ)
L
ӹ
Dry yeast 1½ tsp
Bread flour
420 g
Bran
50 g
Porridge oats
50 g
Oil 2
tbsp
Sugar 1 tbsp
Salt 2 tsp
Water 360 mL
(NZ)
L
SUREBAKE yeast * 2½ tsp
White flour
350 g
Bran
50 g
Porridge oats
50 g
Oil 2 tbsp
Sugar 1 tsp
Salt 1½ tsp
Water 330 mL
* If you are a New Zealand customer using instant dry yeast please refer to the
OZ recipe.
Whole Wheat Rapid Menu 8
Rapid Wholemeal Loaf 75%
(3 h)
Rapid Wholemeal Loaf 50%
(3 h)
(OZ)
MLXL
ӹ
Dry yeast 1½ tsp 2 tsp 2¼ tsp
Whole wheat flour
300 g 370 g 450 g
Bread flour
100 g 125 g 150 g
Butter
15 g 20 g 25 g
Sugar ½ tbsp 1 tbsp 2 tbsp
Powdered milk 1 tbsp 1 tbsp 1½ tbsp
Salt 1½ tsp 2 tsp 2 tsp
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Water 300 mL 350 mL 420 mL
(OZ)
MLXL
ӹ
Dry yeast 1½ tsp 2 tsp 2¼ tsp
Whole wheat flour
200 g 250 g 300 g
Bread flour
200 g 250 g 300 g
Butter
15 g 20 g 25 g
Sugar ½ tbsp 1 tbsp 2 tbsp
Powdered milk 1 tbsp 1 tbsp 1½ tbsp
Salt 1½ tsp 2 tsp 2 tsp
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Water 300 mL 350 mL 420 mL
Whole Wheat Raisin Menu 9
Wholemeal Raisin Loaf 75%
(5 h)
Maple and Pecan Nut Loaf
(5 h)
(OZ)
MLXL
ӹ
Dry yeast 1¼ tsp 1½ tsp 1¾ tsp
Whole wheat flour
300 g 370 g 450 g
Bread flour
100 g 125 g 150 g
Butter
15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Water 300 mL 360 mL 420 mL
Raisins *1
80 g 100 g 120 g
Wholemeal Raisin Loaf 100%
(5 h)
(NZ)
MLXL
SUREBAKE yeast *2 2 tsp 3 tsp 3½ tsp
Wholemeal flour
350 g 450 g 600 g
Gluten flour 1 tbsp 1 tbsp 1½ tbsp
Butter
15 g 25 g 25 g
Treacle 1 tbsp 1 tbsp 2 tbsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp 1 tsp
Water 280 mL 340 mL 430 mL
Raisins *1
80 g 100 g
120 g
(OZ)
M
ӹ
Dry yeast 1½ tsp
Whole wheat flour
200 g
Bread flour
200 g
Butter
15 g
Maple syrup 3 tbsp
Powdered milk 2 tsp
Salt 1 tsp
Bread improver, optional ¼ tsp
Water 300 mL
Pecan nuts *1
75 g
(NZ)
M
SUREBAKE yeast *2 2 tsp
Wholemeal flour
175 g
White flour
175 g
Butter
15 g
Maple syrup
3 tbsp
Milk powder 1 tbsp
Salt 1 tsp
Water 270 mL
Pecan nuts *1
75 g
*1
Cut into approx. 5 mm cubes.
*2 If you are a New Zealand customer using instant dry yeast please refer to
the OZ recipe.
Whole Wheat Menu 7
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 23 2022/1/21 14:19:07