Panasonic SD-YR2550 - Page 27

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Whole Wheat Menu 20 (SD-R2530: 19)
(OZ)
ӹ
Dry yeast
2 tsp
Whole wheat flour 370 g
Bread flour 125 g
Butter 20 g
Sugar 1 tbsp
Powdered milk 1½ tbsp
Salt 2 tsp
Bread improver, optional ½ tsp
Water 360 mL
(NZ)
SUREBAKE yeast *
3 tsp
Wholemeal flour 330 g
White flour 120 g
Butter 25 g
Treacle 1 tbsp
Milk powder 2 tbsp
Salt 1 tsp
Water 330 mL
(OZ)
ӹ
Dry yeast
2 tsp
Whole wheat flour 250 g
Bread flour 250 g
Butter 20 g
Sugar 1 tbsp
Powdered milk 1½ tbsp
Salt 2 tsp
Bread improver, optional ½ tsp
Water 360 mL
(NZ)
SUREBAKE yeast *
3 tsp
Wholemeal flour 225 g
White flour 225 g
Butter 30 g
Treacle 1 tbsp
Milk powder 2 tbsp
Salt 1 tsp
Water 330 mL
* If you are a New Zealand customer using instant dry yeast please refer to the
OZ recipe.
Whole Wheat Raisin Menu 21 (SD-R2530: 20)
Wholemeal Dough 75%
(3 h 15 min)
Wholemeal Dough 50%
(3 h 15 min)
Wholemeal Raisin Dough 75%
(3 h 15 min)
Wholemeal Walnut Rolls 70%
(3 h 15 min)
(OZ)
ӹ
Dry yeast
2 tsp
Whole wheat flour 370 g
Bread flour 125 g
Butter 20 g
Sugar 1 tbsp
Powdered milk 1½ tbsp
Salt 2 tsp
Bread improver, optional ½ tsp
Water 360 mL
Raisins *1 100 g
(NZ)
SUREBAKE yeast *2
3 tsp
Wholemeal flour 330 g
White flour 120 g
Butter 25 g
Treacle 1 tbsp
Milk powder 2 tbsp
Salt 1 tsp
Water 330 mL
Raisins *1 100 g
*1 Cut into approx. 5 mm cubes.
*2 If you are a New Zealand customer using instant dry yeast please refer to
the OZ recipe.
(OZ)
ӹ
Dry yeast
2 tsp
Whole wheat flour 350 g
Bread flour 100 g
Medium oatmeal 50 g
Oil 2 tbsp
Maple syrup 2 tbsp
Salt 2 tsp
Bread improver, optional ½ tsp
Water 350 mL
Walnuts *1 100 g
(NZ)
SUREBAKE yeast *2
3 tsp
Wholemeal flour 320 g
White flour 90 g
Medium oatmeal 40 g
Oil 2 tbsp
Maple syrup 2 tbsp
Salt 1 tsp
Water 330 mL
Walnuts *1 100 g
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 27 2022/1/21 14:19:09