Panasonic WH-SXC12H9E8 - User Operations and Installer Setup; Installer System and Operation Setup; Installer Service Setup and Troubleshooting

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Table of contents
Safety precautions .........................................................4-6
Remote Controller buttons and display .........................7-9
Initialization .......................................................................9
Quick Menu ....................................................................10
Menus ........................................................................10-23
For user
1 Function setup ...................................................10-11
1.1 Weekly timer
1.2 Holiday timer
1.3 Quiet timer
1.4 Room heater
1.5 Tank heater
1.6 Sterilization
2 System check ....................................................11-12
2.1 Energy monitor
2.2 Water temperatures
2.3 Error history
2.4 Compressor
2.5 Heater
3 Personal setup ...................................................12-13
3.1 Touch sound
3.2 LCD contrast
3.3 Backlight
3.4 Backlight intensity
3.5 Clock format
3.6 Date & Time
3.7 Language
3.8 Unlock password
4 Service contact .......................................................13
4.1 Contact 1 / Contact 2
For installer
5 Installer setup > System setup ...........................14-18
5.1 Optional PCB connectivity
5.2 Zone & Sensor
5.3 Heater capacity
5.4 Anti freezing
5.5 Tank connection
5.6 Buffer tank connection
5.7 Tank heater
5.8 Base pan heater
5.9 Alternative outdoor sensor
5.10 Bivalent connection
5.11 External SW
5.12 Solar connection
5.13 External error signal
5.14 Demand control
5.15 SG ready
5.16 External compressor SW
5.17 Circulation liquid
5.18 Heat-Cool SW
5.19 Force heater
6 Installer setup > Operation setup .......................18-22
6.1 Heat
6.2 Cool
6.3 Auto
6.4 Tank
7 Installer setup > Service setup ...........................22-23
7.1 Pump maximum speed
7.2 Pump down
7.3 Dry concrete
7.4 Service contact
Cleaning instructions ......................................................24
Troubleshooting .........................................................25-26
Information ......................................................................27