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General| Brand | Pastamaster |
|---|---|
| Model | 2200 |
| Category | Pasta Maker |
| Language | English |
Learn about flour properties, measurement, and dough consistency for optimal results.
Master liquid measurement and achieve the perfect dough consistency.
Assemble machine, add flour and liquid, knead dough to correct consistency.
Clear housing, attach disc, extrude pasta, and change discs as needed.
Finish extrusion, disassemble, and clean the pasta maker.
Address uneven strands, ragged edges, gummy dough, and poor extrusion.
Troubleshoot cover issues, flour leaks, and stuck dough in discs.
Advice on preventing pasta sticking and storing fresh pasta.
Instructions for assembling sweet ravioli or tortellini.
Instructions for preparing the dough for egg rolls.
Recipe for whole wheat bread sticks.
Method for deep-frying soft pretzels.
Instructions for preparing the filling and topping for Schnecken.
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