Paula Deen kitchen electrics PDPC8 - Page 20

Chicken, legs
5
20
2
Chicken, quartered
3 lbs.
20
2
Chicken, whole
3 lbs.
20
3
Chuck Roast
3 lbs.
20
2-3
Corned Beef
3 lbs.
90
3
Baby Back Ribs
2 slabs
20
2
Lamb Shanks
2-3 lbs.
30
2
Pork Chops (8-10oz.
each)
3-4
12
2
Pork Loin
2 lbs.
22
3
Short Ribs
3 lbs.
35
2
Spare Ribs
1 slab
30
2
Stew Meat 1” pieces
3 lbs.
18
4
Turkey Breast
5 lbs.
45
3
Veal Shanks (8oz.
each)
3
30
2
Potatoes
Potato, Baking
4 large
15
2
Potato, Red Bliss
up to 20
7
2
Potato, White,
cubed
3 cups
5
1/2
AMOUNT
TIME
SUGGESTED
(MINUTES)
LIQUID
(CUPS)
INGREDIENT
20