4. Close the lid by lowering it onto the pressure
cooker. With the arrow in the open position,
grasp the lid handle and turn it counterclockwise
until the arrow aligns with the close position on
the unit.
•
WARNING: Never attempt to open the lid
while pressure cooking. In the event the lid is
not closed properly the unit will not build
pressure, air will be leaking from the lid, if this
happens unplug the unit, allow the unit to cool
completely and release any pressure from the
unit (this could take up to 30 minutes).
5. In order to cook under pressure, the lid must be
on the unit and the pressure exhaust valve
turned toward “Pressure”.
CAUTION
•
When cooking food containing a high amount
of liquid and/or the “Keep Warm” yellow
indicator light is on, do not manually release
the pressure, as food and liquid will spurt from
the exhaust pipe.
•
When the unit is under pressure keep hands
and face away from the unit as it is extremely
hot.
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