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Key guidelines for safe and effective operation, hygiene, and ingredient handling.
Overview of the appliance's components and their functions.
Step-by-step instructions for taking the ice cream maker apart.
Guidelines for washing and cleaning all parts of the appliance.
Instructions on preparing the cooling container for ice-cream making.
Step-by-step guide to putting the ice cream maker together.
Detailed process for creating ice-cream, including operation and troubleshooting.
Factors influencing preparation time and tips for optimal results.
Best practices for storing finished ice-cream in the maker or freezer.
Details on using eggs, milk, cream, and sugar for ice-cream making.
Guidance on incorporating fruit, alcohol, and syrup into ice-cream.
Tips for presenting and garnishing the finished ice-cream.
Information on preparing and using various sauces for ice-cream.
Instructions on how to serve hot sauces with ice-cream.
How to make fruit sauces from fresh or frozen fruit.
A collection of various ice-cream and sorbet recipes.
General| Type | Ice Cream Maker |
|---|---|
| Power | 150 W |
| Capacity | 1.2 l |
| Material | Plastic |
| Dimensions | 24 x 24 x 25.6 cm |
| Weight | 8.2 kg |
| Voltage | 220-240 V |
| Color | White |
| Frequency | 50 Hz |
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