Philips HR3868 - Page 15

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Table 2
Program Speed Recipe
Nut butters Manual
speed
3 Almond butter
Serves 4
14 ounces raw almonds
2 tablespoons natural oil (such as
peanut oil)
1. Put almonds in the jar and blend
with speed 3 for 10 seconds in a
couple of times. If necessary, switch
o, open the lid and press down
the almonds by tamper.
2. Once all almonds are chopped,
add oil in the jar and blend with
speed 3 for 10 seconds for few
times until it becomes almond
butter.
Dough Manual
speed
1 – 3 Pizza dough
12 ounces our
0.8 cup hot water
1 packet dried yeast
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar
1. Dissolve the yeast, sugar in hot
water with a whisk.
2. Put the our and salt in jar and put
the lid on the blender.
3. Turn the blender on and set to
speed 1.
4. Pour in the water / yeast mixture
and oil through the small opening
on the lid.
5. When the dough starts to knead,
set the blender to speed 3 for three
seconds and then turn o the
blender.
6. Repeat step 5 until it becomes a ball
of dough.
7. Turn the blender o and pulse three
times so that the dough comes
loose from the knife.