13Comfort
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Emulsifying disc - tips and warnings
- You can use the emulsifying disc to whip cream and to whisk eggs,
egg whites, instant pudding, mayonnaise and sponge cake mixtures.
- Do not use the emulsifying disc to prepare cake mixtures with
butter or margarine or to knead dough. Use the blade for these
jobs (see page 12).
- Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites.The egg whites should be at
room temperature.
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