4, You can get crispier waffles by baking a little longer than called
for by your recipe or by leaving them on a cooling rack a few
seconds before serving.
5. Be prepared. Bake waffles and freeze them. When cooked,
cool on a rack and then wrap in moisture-proof paper or plastic.
Put in freezer. When ready to serve, reheat quickly in a broiler
or toaster oven.
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