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CUSTOMER SUPPORT TEAM: +44 (0) 333 220 6054
BEFORE FIRST USE:
Read all instructions and safety information
carefully before rst use. Please retain this
information for future reference.
1. Remove your appliance from the
packaging.
2. Check that there is no damage to the
cord or any visible damage to the body.
3. Your appliance is now ready for normal
use.
4. Dispose of the packaging in a
responsible manner.
5. It is important to clean your Soup Maker
before rst use or if it has not been used
for a long period of time.
6. When you rst use your Soup Maker
you may notice some smoke/vapour
emitting from the Lid, this is normal and
is simply grease that is used on some
parts of the appliance applied during the
manufacturing process. After using a few
times this will stop.
USING YOUR APPLIANCE
1. Ensure the Soup Maker is unplugged
from the mains.
2. Remove the Lid. Be careful NOT to touch
the Mixing Blade.
WARNING! Sharp Blades.
3. Place all the ingredients into the Jug.
Add the liquid last, lling up to between
the max and min lines marked on the
Jug.
4. Place the Lid back onto the Jug ensuring
it is securely in place.
5. Plug into the mains. The icons will ash
in sequence.
6. Press the Mode Button to select the
programme. The icon will illuminate.
7. To start the Soup Maker, press the Select
On/Off Button. The Soup Maker will
beep and begin the cooking process.
The cooking time will be displayed and
start to count down.
8. When nished, the Soup Maker will beep
for 60 seconds and all four icons will
ash.
9. Unplug from the mains, remove the Lid
and pour the fresh soup into a bowl.
Your Soup Maker Programmes:
Smooth - Use the Smooth
programme to produce a thorough
mix and blend of ingredients. The
programme will run for 21 minutes and is
ideal for such classic dishes as Tomato and
Basil Soup.
Chunky - Recipes which make use
of bold chunks of meat and veg
can use this setting. The Chunky
programme will only heat the contents, it
doesn’t perform any blending, so make sure
to chop the ingredients to your preferred size.
The smaller the chunks the better the spread
of heat throughout the dish. This programme
has a runtime of 28 minutes.
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