To Next PageTo Next PageHow to troubleshoot Pitco PG14D Cookers controller not activating?
If the Pitco Cookers controller does not activate, first check the main building power supply. Also, make sure the circuit breaker hasn't tripped and reset it if necessary. Ensure the I/0 switch is in the I position and the controller is turned on. Finally, verify the power cord is securely connected.
What to do if Pitco Cookers controller displays heating but water won't heat?
If your Pitco Cookers controller indicates heating but the water isn't heating up, it's possible the high temperature limit has tripped. To resolve this, allow the appliance to cool down completely, and then reset the high temperature limit.
What to do if water level is low in Pitco PG14D Cookers?
If the water level in your Pitco Cookers is low, turn off the appliance. Allow it to cool down completely before refilling it with water. After refilling, you can turn the appliance back on.
What to do if drain valve is open while Pitco PG14D Cookers controller is on?
If the drain valve is open while the Pitco Cookers controller is on, turn off the appliance. Make sure to close the drain valve completely before turning the appliance back on.
General| Model | PG14D |
|---|---|
| Type | Gas Fryer |
| Number of Fry Pots | 1 |
| Heating Method | Gas |
| Weight | 185 lbs |
| Number of Burners | 1 |
| Cabinet Finish | Stainless Steel |
| Fryer Capacity | 14 lbs |
| BTU Rating | 65, 000 BTU |
| BTU per Hour | 120, 000 |
| Category | Commercial Fryer |
| Fuel Type | Natural Gas |
| Vat Capacity | 14 lbs |
| BTU Input | 65, 000 BTU |
Inspect appliance for damage, check packing list, and locate model/serial numbers.
Specifies required clearances for combustible and non-combustible installations for safe operation.
Procedure for attaching legs/casters and leveling the appliance for proper ventilation and stability.
Guidelines for connecting water supply and drain lines, including water quality requirements.
Requirements for gas supply line sizing, pressure, and type, adhering to codes.
Power requirements, connection procedures, grounding, and safety precautions for electrical hookup.
Importance of proper ventilation, hood installation, and fire safety systems for safe operation.
Visual checks before filling and adjusting, including levelness and component security.
Procedures for adjusting the appliance after installation for optimal performance.
How to fill the cook tank with water to the correct level before operation.
Step-by-step guide for lighting the pilot and main burners of the appliance.
Procedure for adjusting the pilot flame using a voltmeter for optimal millivolt output.
Steps to adjust main burner gas pressure and flame for optimum performance.
Procedure for cleaning the appliance before its first use to remove protective oil and foreign matter.
Overview of the appliance's key operational components and their functions.
Instructions for filling the cook tank and rinse tank with water to the correct level.
Step-by-step guide to safely start the appliance after filling with water.
Guidelines for maintaining water level and using different cooking modes like simmer and boil.
How to use simmer mode for reheating or as a standby function.
How to use boil mode to heat water for cooking pasta.
Information on using timers for accurate cooking times if equipped.
How the basket lift operates to lower and raise baskets during cooking.
Notes that some controllers have extra functions not detailed here.
Advice on rinsing pasta, water-to-pasta ratio, storing pasta, and adding oil.
Procedures for shutting down the appliance into standby or complete shutdown modes.
How to put the appliance into standby mode, disabling main burners.
How to completely shut down the appliance, turning off all gas supply.
Daily checks and cleaning procedures to ensure safety and peak performance.
Daily visual checks for component security, wiring, leaks, and foreign items.
Daily cleaning procedure for the cook tank and components using appropriate cleaners.
Daily cleaning procedures for the interior and exterior of the appliance cabinet.
Monthly maintenance tasks, including deliming, to keep equipment safe and performing well.
Monthly procedure for removing mineral deposits from the tank interior.
Annual inspection and maintenance by a qualified service technician.
Annual checks for probes, fasteners, and wiring connections to ensure proper function.
Annual inspection of the temperature controller, including lights, displays, and connections.
Annual inspection of control box, wiring, enclosures, and power cord for condition and safety.
Annual inspection of the tank for scale, corrosion, and leaks.
Annual inspection of the drain valve, lines, and connections for leaks and blockages.
Annual checks of gas leaks, burners, manifold pressure, and ignition system.
Importance of proper ventilation hood operation and inspection for safety.
What to do if electric power is lost, including waiting before restarting.
How to reset the high temperature limit switch if it trips.
Procedure to resume operation if the drain valve interlock is tripped.
A chart listing common problems, their probable causes, and corrective actions.
Explanation of warning displays on the controller and the corresponding actions to take.
