PITSOS DGS5502 User Manual

Checking packaging upon delivery and proper disposal of material.

Ensuring appliance stability, accessible mains plug, and correct electrical connections.

Safe handling of utensils, door operation, and preventing tip-overs.

Preventing infant operation and keeping them away from the appliance.

Instructions for switching the child-proof lock on and off.

Guidelines for handling faults and the necessity of qualified technicians.

Making old appliances inoperable and safe disposal procedures.

Description of buttons, indicators, and displays on the control panel.

Identification of racks, spray arms, dispensers, and filters.

Explains the need for soft water and the role of salt.

Procedure to determine water hardness and adjust the softener setting.

Step-by-step instructions for adding special dishwasher salt.

Meaning and function of the salt refill indicator light.

How to fill the rinse aid dispenser and adjust the dosage.

Meaning and function of the rinse aid refill indicator light.

List of materials and items that should not be cleaned in the dishwasher.

Causes and suggested remedies for damage to glassware and dishes.

General advice on placement, securing items, and removal sequence.

Specific guidance for loading cups, glasses, pots, pans, and cutlery.

Allows adjustment for stacking pots and pans more effectively.

Using the shelf for tall glasses and long items.

How to change the top basket height for more space.

Securing lightweight plastic items like cups and lids.

Using side levers to adjust the top basket height.

Accessory for cleaning large items like baking sheets or grilles.

Describes the detergent compartment and how to add detergent.

Information on 2in1 and 3in1 detergents and their implications for salt/rinse aid.

How to switch the rinse-aid refill indicator on or off.

Switching the salt indicator and setting water softener parameters.

Overview of available programmes based on crockery type and food remains.

How to choose the most appropriate programme for your dishes.

Factors affecting program performance and water consumption.

Explanation of the optical measuring device for water turbidity.

How to pause, resume, or safely open the door during a cycle.

How to end a cycle, reset the appliance, and start a new programme.

Switching programmes after the cycle has started.

Activating higher temperatures for improved drying results.

Performing a pre-soak cycle before the main programme.

Shortens wash cycle by reducing drying time and washing time.

Washing only the upper or lower rack to save resources.

Delays programme start in 1-hour steps up to 19 hours.

Checking overall condition, door seal, and exterior surfaces.

Cleaning filters to prevent pump blockages and ensure performance.

Checking and topping up salt and rinse aid indicators.

Inspecting and cleaning spray arms for blockages from food remnants.

Procedure for clearing pump obstructions caused by food remnants.

Guide to fixing common issues yourself without calling a service engineer.

Checks for common issues when the appliance does not start.

Issues during the wash cycle like foam, stops, noises, or indicator lights.

Problems with food residue, stains, drying, and appearance of dishes.

Details on model/production numbers needed for support calls.

Conditions and consumption values for comparison tests.

Securing appliances and specific notes for Swiss versions.

Checking the appliance upon delivery for transit damage.

Adjusting height-adjustable feet for stable installation.

Connecting waste and fresh water hoses, ensuring no kinks.

Connecting to power, socket, and required circuit-breaker.

Step-by-step process for disconnecting and removing the appliance.

Draining water and maintaining an upright position during transport.

Draining water completely when there is a risk of freezing temperatures.

Making appliances unusable, destroying locks, and environmentally friendly recycling.

Environmentally friendly disposal of shipping carton and packaging components.