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PIZZA GROUP IF Series - User Manual

PIZZA GROUP IF Series
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IF ÷ IR ÷ IFM ÷ IRM
IF-VS ÷ IR-VS
Manuale di istruzione
Notice d'utilisation
Instruction manual
Manual de instrucciones
Gebrauchsanweisungen
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Summary

Declaration of Conformity

Compliance with EU Directives

Specifies compliance with low voltage and EMC directives, and machinery directive.

Compliance with Regulation (EC) No 1935;2004

Confirms adherence to regulations concerning materials intended for food contact.

Harmonized Norms and Technical Requirements

Lists normative documents and technical requirements applied for product safety.

Safety Warnings

Warnings for Installers

Crucial safety information for personnel installing the dough mixer, covering electrical and general safety.

Warnings for Users

Safety guidelines for users, emphasizing caution around the machine and adherence to manual instructions.

Warnings for Service Technicians

Essential safety advice for technicians performing maintenance, including PPE and disconnection procedures.

Installation

Leveling the Dough Mixer

Instructions on how to ensure the dough mixer is stable and level, using shims if necessary.

Commissioning and Operation

Electrical Connection

Guidance on connecting the dough mixer to the electrical power supply, ensuring accessibility and safety.

Grounding

Emphasizes the mandatory requirement for proper grounding and the use of a differential circuit breaker.

Control Panel Description (IF + IR + IFM + IRM)

Detailed explanation of the control panel components for specific dough mixer models.

Start Phase (IF + IR + IFM + IRM)

Step-by-step guide on how to start the dough mixer for models IF, IR, IFM, and IRM.

Control Panel Description (IF-VS + IR-VS)

Description of the control panel layout and functions for IF-VS and IR-VS models.

Start Phase (IF-VS + IR-VS)

Instructions for initiating operation of the dough mixer for IF-VS and IR-VS models.

Working Phase

Details the process of dough mixing, including ingredient addition and machine operation during the cycle.

Safety Devices

Explains the various safety features integrated into the dough mixer for user protection.

Switch-off Phase

Procedures for safely shutting down the dough mixer at the end of its operation.

Maintenance and Cleaning

Safety Precautions

Essential safety measures to be followed before performing any maintenance or cleaning tasks on the machine.

Routine Maintenance by User

Guidelines for regular cleaning and upkeep to ensure the dough mixer's optimal performance and longevity.

General Cleaning

Instructions for the daily cleaning of the dough mixer's bowl, spiral, and other parts after use.

Upper Chain Tension

Procedure for checking and adjusting the tension of the upper chain for proper machine function.

Chain Lubrication

Guidance on periodic lubrication of the machine's internal chains to prevent wear and ensure smooth operation.

Possible Malfunctions

Information on Disposal and Recycling

Disposal and Recycling Procedures

Information regarding the responsible disposal and recycling of the dough mixer at the end of its lifespan.

Wiring Diagrams (IF + IR + IFM + IRM)

Wiring Diagrams (IF17-22-33-42-53)

Wiring Diagrams (IFM 17-22-33-42-53 + IRM10)

Wiring Diagrams (IR 17-22-33-42-53)

Wiring Diagrams (IRM 17-22-33-42-53)

Legend for Wiring Diagrams

Wiring Diagrams (IF-VS + IR-VS)

Wiring Diagrams (IR 17-22-33-42-53 VS)

Exploded View and Spare Parts List (IF + IR + IFM + IRM)

Exploded View and Spare Parts List (IF17-IF22-IF33-IF42-IF53-IFM17-IFM22-IFM33)

Exploded View and Spare Parts List (IF17-IF22-IF33-IF42-IF53-IFM17-IFM22-IFM33; IR17-IR22-IR33-IR42-IR53-IRM17-IRM22)

Exploded View and Spare Parts List (IR 17-22-33-42-53 VS)

Exploded View and Spare Parts List (IF-VS + IR-VS)

Exploded View and Spare Parts List (IF 17-22-33-42-53 VS + IR 17+22+33+42+53 VS)

Exploded View and Spare Parts List (IR 17-22-33-42-53 VS)

Technical Data (IF + IR + IFM + IRM)

Technical Data (IF-VS + IR-VS)

PIZZA GROUP IF Series Specifications

General IconGeneral
BrandPIZZA GROUP
ModelIF Series
CategoryCommercial Food Equipment
LanguageEnglish