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Introduction to the Fire & Smoke Society community, celebrating shared passion for grilling and food.
Explanation of the grill's four-point venting system for precise air control and heat management.
How the grill capsule design facilitates direct and indirect cooking, maximizing cooking space.
Steps and tips for starting the grill and managing coals.
Procedures for safely shutting down the grill and managing residual coals and ash.
Instructions for direct heat cooking methods on the PK grill.
Guidance for indirect heat, low and slow cooking techniques for barbecue.
Details of the 10-year limited warranty for the grill capsule against defects.
Comprehensive safety guidelines and precautions for using the PK Grill.
Advice on maintaining optimal cooking temperatures for tender meat.
A detailed recipe for preparing St. Louis cut ribs.
Steps 4-10 for the Last Meal Ribs recipe, including rub, temp, and bending test.
Diagrams illustrating various pork and rib cuts for identification.
Guidance on selecting and using wood for smoking and grilling.
A recipe for making smoked bacon from pork belly.
Overview of essential PK grill accessories like tongs, spatula, rib rack, and grates.
Details on thermometer, grill cover, and branded apparel.
Historical background of the PK Grill's creation and revival.
Explanation of aluminum's properties and its suitability for PK Grills.
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General