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1. Place a suitable cookware on the desired cooking zone.
Ensure that the cookware and cooking zone are clean and
dry.
2. Set the power with the POWER SETTING CONTROL.
Hot cooking zone indicator
The HOT COOKING ZONE INDICATOR goes on when the glass-ceramic has become
hot. Do not touch the glass-ceramic unless the HOT COOKING ZONE INDICATOR
has gone off. You can also save energy by putting a pan on a cooking zone which is
still hot.
When you have finished cooking
1. Switch off the cooking zones by setting the POWER
SETTING CONTROL to OFF/AUS.
Decrease the power level as soon as the desired cooking temperature is reached.
Use pot-lids to shorten cooking times and save energy.
Minimize the amount of cooking liquids or fat/oil to shorten cooking times.
Select a high power level, when you start cooking. Reduce the power level,
when your food has been heated up.
Simmering/cooking of rice
Simmering is cooking with a temperature of approx. 85
0
C. At this temperature
small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect
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