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point POBM1333A - Page 20

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55, SWEET BREAD
SIZE MATERIAL 650g 800g
1Water
280ml 260 340ml 340
2VegetableOil
2 tablespoons 24g 3 tablespoons 36g
3 Salt
1.5 teaspoon 10g 2 teaspoon 14g
4Sugar
3 tablespoons 36g 4 tablespoons 48g
5Flour
3cups 420 3 1/2 cups 490
6 Milk powder
2 tablespoons 14g 2 tablespoons 14g
7Yeast
0.5 teaspoons 1.5g 0.5 teaspoons 1.5g
6, GLUTEN FREE
SIZE MATERIAL 650g 800g
1WATER
280ml 340ml
2OIL
2 tablespoons 3 tablespoons
3SALT
1 11/2
4.GLUTEN-FREE
FLOUR
3cups 4cups
5SUGAR
2 tablespoons 2 tablespoons
6YEAST
2 teaspoon 1.5 teaspoon
7, ULTRA FAST BREAD
SIZE MATERIAL 650g
1 Water(40~50 ) 270ml 270g
2Oil 2 tablespoons 24g
3 Salt 1 teaspoon 7g
4Sugar 3 tablespoons 36g
5Flour 3cups 420g
6Yeast 2 teaspoon 6g
8, DOUGH
SIZE MATERIAL /
1Water
360ml 360g
2Oil
2 tablespoons 24g
3 Salt
1.5 teaspoons 10g
4 Refined flour
4cups 560g
5Sugar
2 tablespoons 24g
6Yeast
0.5teaspoons 1.5g
20