112, BAKE
TROUBLESHOOTING
Question&
Answers on
Bread maker
Problem Cause Solution
Smoke comes out
of the baking
compartment or out
of the vents
The ingredients stick to the
baking compartment or on the
outside of the baking pan
Pull out the plug and clean
the outside of the baking
pan
or the baking compart ment.
The bread goes
down in the middle
and is mois t on the
bottom
The bread is left in the bread
pan for too long a time causing
too much water to evaporate.
Take the bread out as soon
as possible without keeping
it warm.
It is difficult to take
the bread out of the
baking pan.
The bottom of the loaf is stuck
to the kneading blade
Clean the kneading blade
and shafts afte r the baking.
If necessary, fill the baking
pan with warm water for 30
minutes, then the kneading
blade can be easily removed
and cleaned.
The ingredients are
not mixed or the
bread is not baked
correctly
Incorrect program setting Check the selected menu
and the other settings.
The START/STOP button was
touched while the machine was
working
Do not use the ingredients
and start over again
Long blackout while the
machine was workin
Do not use the ingredients
and start over again.
The r otation of the kneading
blade is blocked
Check that the kneading
blade is blocked by
grains,etc. Pull out the
baking pan and check
whether the drivers turn. If
this is not the case, send the
appliance to the customer
service.
The appliance does
not start. The
display shows HHH
The appliance is still hot afte r
the previous baking procedure
Pull out the plug, take out
the baking pan and leave it
to cool at room temperature.
then insert the plug and start
again.
Error with the
prescriptions
The bread rises too
fast
toomuchyeast,toomuchflour,
not enough salt
a/b
or several of these causes
The bread does not
rise at all or not
enou
h
No yeast at all or too little a/b
old or stale yeast e
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