sweet ingredients besides the
sugar
b
The slices are
uneven or there are
clumps in the
middle
bread not cooled enough (the
vapor has not escaped)
j
Flour deposits o n
the bread crust
the flour was not worked well
on the sides during the kneading
g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. Add the ingredients specified
in the recipe in the right order, make a small ditch in the middle of the flour and put in
the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid come into direct
contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified mount of
flour. reduce all the ingredients by 1/3.
f) Correct the amount of liquid. If ingredients containing water are used, the dose of the
liquid to b e added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediatedly after baking and leave it on the grid to cool
for at least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a ta blespoon of wheat gluten to the dough.
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