2322
Daily Use
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal
accessories with lukewarm water and some neutral soap so as to remove the
typical smell of a brand new product, then dry thoroughly.
Important!
-
Do n
ot use detergents or abrasive powders, as these will damage the
f
inish.
Daily use
Position different food in different compartments according to be below
table
Ref
rigerator compartments Type of food
Door or balconies of fridge
compartment
•
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
•
Do not store perishable foods.
Crisper drawer (salad
drawer)
•
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
•
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
Fridge shelf – middle
•
Dairy products, eggs
Fridge shelf – top
•
Foods that do not need cooking, such as ready-to-
eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat, poultry, fish.
•
Middle drawer/shelf for frozen vegetables, chips.
•
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
Fre
ezing fresh food
z
T
he freezer compartment is suitable for freezing fresh food and storing
frozen and deep-frozen food for a long time.
z
Pla
ce the fresh food to be frozen in the bottom compartment.
z
The m
aximum amount of food that can be frozen in 24 hours is specified
on the rating plate.
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