25
z
D
o n
ot open the door frequently or leave it open longer than absolutely
necessary;
z
O
nce defrosted, food deteriorates rapidly and cannot be refrozen;
z
D
o not exceed the storage period indicated by the food manufacturer.
Hints for fresh food refrigeration
To obtain the best performance:
z
D
o not store warm food or evaporating liquids in the refrigerator.
z
D
o cover or wrap the food, particularly if it has a strong flavour.
Hints for refrigeration
Useful hints:
z
M
eat (all types): wrap in polythene bags and place on the glass shelves
above the vegetable drawer.
z
F
or safety, store in this way only one or two days at the most.
z
C
ooked foods, cold dishes, etc.: these should be covered and may be
placed on any shelf.
z
Fruit and vegetables: these should be thoroughly cleaned and placed in the
special drawer(s) provided.
z
B
utter and cheese: these should be placed in special airtight containers
or wrapped in aluminum foil or polythene bags to exclude as much air as
possible.
z
M
ilk bottles: these should have a cap and should be stored in the balconies
on the door.
z
Bananas, potatoes, onions and garlic, if not packed, must not be kept in
the fridge.
Cleaning
For hygienic reasons, the appliance interior, including interior accessories,
should be cleaned regularly.
Caution!
-
T
he appliance may not be connected to the mains during cleaning. Danger
of electrical shock! Before cleaning, switch the appliance off and remove
the plug from the mains, or switch off or turn out the circuit breaker or
fuse. Never clean the appliance with a steam cleaner. Moisture could
accumulate in electrical components, danger of electrical shock! Hot vapors
can lead to the damage of plastic parts. The appliance must be dry before
it is placed back into service.
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