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Essential safety guidelines for electrical appliance use, covering handling, operation, and precautions.
Details safety mechanisms like overheating protection, auto shut-off, and electrical/EMF compliance.
Describes how to turn the Unit on, start cooking, and turn it off using the Power Button.
Explains how to select pre-programmed cooking presets for various food types.
Details how to use the '+' and '-' buttons to set the desired cooking temperature.
Explains the display screen that shows the current temperature and remaining cook time.
Details how to use the '+' and '-' buttons to set the desired cooking time.
Steps for unpacking, cleaning, and preparing the appliance before its initial operation.
Guidance on plugging in, preheating, and using the main controls for cooking.
Instructions on how to shake food for even cooking and precautions for handling the hot basket.
Provides advice on cooking smaller foods, using premade dough, and reheating foods.
Addresses problems like food not cooking, uneven frying, and crispy fries with potential causes and fixes.
Details the meaning of error codes E1 and E2 and how to contact customer service.
Discusses preparing various foods and the prohibition of cooking liquids like soups and sauces.
Explains how to turn the unit off manually or if it shuts off unexpectedly due to overheating.
Addresses preheating requirements and how to check food progress during the cooking cycle.
Guidance on dishwasher safety, cleaning methods, and proper storage for longevity.
General