Presto 03500 - Page 4

4
Recipes
Classic Waffle Batter
1 cup all-purpose flour
½ tablespoon* sugar
½ tablespoon* baking powder
 ⅛ teaspoonsalt
1 cup milk
1 egg
1 tablespoon vegetable oil
Combineour,sugar,bakingpowder,andsaltinalargebowl.Whiskmilk,eggs,andoilinamediumbowl.Whiskmilkmixtureintodryingredientsjust
untildryingredientsarethoroughlymoistened.Preheatwafebowlmaker.Pourbatterintothebottomgridtothelllines(approximately½cup).Closethe
coverandbakeuntilthewafebowlisgoldenbrown,about4minutes.
Makes 4 waffle bowls
Flavorful Whole Grain Waffle Batter (Both delicious and healthy)
½ cup all-purpose flour
½ cup whole wheat flour
¼ cup quick cooking oats
½ tablespoon* brown sugar
½ tablespoon* baking powder
 ⅛ teaspoonsalt
1 cup milk
1 egg
1 tablespoon vegetable oil
Combineours,oats,brownsugar,bakingpowder,andsaltinalargebowl.Whiskmilk,eggs,andoilinamediumbowl.Whiskmilkmixtureintodryin-
gredientsjustuntildryingredientsarethoroughlymoistened.Allowbattertorest5minutes.Preheatwafebowlmaker.Pourbatterintothebottomgridto
thelllines(approximately½cup).Closethecoverandbakeuntilthewafebowlisgoldenbrown,about4minutes.
Makes 4 waffle bowls
Cornmeal, Cheese, and Chilies Waffle Bowl
½ cup all-purpose flour
¼ cup plus 2 tablespoons yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup plus 2 tablespoons buttermilk
1 egg, separated
1 tablespoon vegetable oil
2 tablespoons canned green chilies, drained
½ cup shredded sharp cheddar cheese
Inamediumbowlcombineour,cornmeal,bakingpowder,andbakingsoda.Stirinbuttermilk,eggyolk,vegetableoil,chilies,andcheese.Inasmallbowl,
usinganelectricmixer,beateggwhiteuntilstiff.Foldeggwhiteintobatter,leavingafewuffsofwhite.Preheatwafebowlmaker.Pourbatterintothe
bottomgridtothelllines(approximately½cup).Closethecoverandbakeuntilwafebowlisbrowned,about4½to5minutes.
Makes 4 waffle bowls
Chocolate Waffle Bowl with Raspberry Cream
 1⅓ cupsall-purposeflour
 ⅔ cupsugar
¼ cup plus 2 tablespoons baking cocoa
2 teaspoons baking powder
1 teaspoon cinnamon
 ⅛ teaspoonsalt
1 cup milk
2 eggs, slightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
Inalargebowlcombineour,sugar,cocoa,bakingpowder,cinnamon,andsalt.Whiskmilk,eggs,vegetableoil,andvanillaintodryingredients.Letbatter
rest5minutes.Preheatwafebowlmaker.Pourbatterintothebottomgridtothelllines(approximately½cup).Closethecoverandbakeuntilwafebowl
iscookedthrough,about4minutes.Carefullyremovethewafebowlbecauseitwillbepliable.Invertwafebowloverupsidedowncustardcupfor2to3
minutestormthebowlshape.ServewafebowllledwithRaspberry Cream.
Makes 5 waffle bowls
Raspberry Cream
1 cup whipping cream
¼ cup seedless raspberry jam
½ teaspoon almond extract
Whip cream until soft peaks form. Fold in jam and almond extract until well blended.
Waffle Cone Batter (a sweet batter)
3 eggs
½ cup sugar
½ cup butter, melted and cooled
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Inamediumbowlbeateggs,graduallyaddingsugar.Beatuntilsmooth.Stirinbutterandvanilla.Stirinourandbakingpowder,makingastickybatter
(batterwillgetthickerwithtime).Preheatwafebowlmaker.Scoop½cupofbatteranddropintothebottomgrid.Closethecoverandbakeuntilthewafe
bowlisbrown,about3to3½minutes.Carefullyremovethewafebowlbecauseitwillbepliable.Invertwafebowloverupsidedowncustardcupfor2
to3minutestormthebowlshape.Foracrispy,cookie-liketexture,removewafebowlfromcustardcupafter3minutesandallowwafebowltositat
room temperature for about one hour.
Makes 4 waffle bowls
Suggested llings:Fillwithicecreamforacookiesandcreamtreatorcreateadelightfulstrawberrywafeshortcakebyllingwithslicedstrawberriesand
whipped topping.
* ½ tablespoon = 1½ teaspoons