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Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is properly exercised in their use. If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
NOTICE: The cooking surface of this griddle is not intended to be used as a warming tray, hot plate, or for heating any cookware. Using this
product for purposes different from those specified in the instruction manual may cause damage to the product and will void the product
warranty.
Multi-Function Tray
This versatile tray keeps cooked foods warm while preparing additional food. It can
also be used as a spatter shield, melter/steamer, or serving tray. The griddle can be
operated with or without the multi-function tray.
To use the tray, align the tray pegs with the pockets on the back of the griddle frame.
Push the tray down so the pegs are fully engaged in the pockets (Fig. A). Change the
position of the tray, as shown in Fig. B, for the desired use.
How To Use
Before using for the first time, wash the griddle/warmer according to the “Care and
Cleaning” instructions on page 3.
1. Place griddle on a dry, level, heat resistant surface away from
walls, cabinets, and other objects.
NOTICE: To prevent possible heat damage to your countertop,
place a heat-resistant counter protector, such as aluminum
foil, under the griddle; take care not to place the foil under the
griddle’s legs.
2. Position multi-function tray on griddle, if desired. Slide drip tray
onto tracks (Fig. A).
3. Insert the Control Master
heat control probe into the griddle
so the two electrical pins on the griddle are fully inserted into
the heat control. Connect cord to 120VAC electrical outlet only.
4. Turn Control Master
heat control to desired temperature (see
page 3 for temperature-timetable). Preheat griddle. Pilot light
goes off when selected temperature is reached (approximately
5 to 10 minutes).
NOTE: As the griddle heats up, you may hear a clicking sound; this is due to the expansion of the metal as it heats. It is normal. You
may also notice this sound as the unit cools down.
5. Prepare food for cooking. Because the griddle features a nonstick finish, food may be prepared with little or no oil.
NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky.
6. Place food on griddle and cook according to the temperature-timetable. Heat should be adjusted according to personal preference and
particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being maintained.
For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do
not cut foods on the cooking surface.
7. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet. Allow griddle to cool before removing
drip tray and heat control.
Flip tray back to keep cooked foods
warm while you make more.
Fig. B
Flip tray up for use
as a spatter shield.
Pivot tray forward to cover foods for
quick melting and steaming.
Lift from griddle for use
as a serving tray.
Multi-function tray
Fig. A
Drip tray
Control
Master
heat control
Insert tray pegs
in pockets on
griddle frame
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