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Presto 16-Cup - Steaming Chart; To Cook Rice and Steam Food Simultaneously

Presto 16-Cup
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 
 

Caution:

 

 

To Cook Rice and Steam Food Simultaneously:

 

 


are done at the same time as the rice.
 



 

 


 

STEAMING CHART
 

VEGETABLES SUGGESTED STEAMING TIME*
 12 – 15 minutes
 10 – 12 minutes
 12 – 16 minutes
Carrots, baby cut 
 12 – 15 minutes
 
 
 9 – 11 minutes
FISH/POULTRY
 
 10 – 12 minutes
Chicken, boneless chicken breasts 20 – 25 minutes




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