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Important Cord Information
A short detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. DO NOT
USE WITH AN EXTENSION CORD.
Do not allow the cord to run underneath or around the unit. The magnetic cord may not detach easily if the cord is positioned in this
fashion.
Connect the power supply cord to a 120VAC electrical outlet only.
Important Safety Information
WARNING! Burn Hazards
• Hot oil can cause serious and painful burns. Close supervision is necessary when any appliance is used by or near children.
• Oil and water do not mix. The combination can be dangerous. Accordingly, before pouring oil into the fryer be sure it is
COMPLETELY DRY. In addition, before placing food in deep fryer, always remove ice crystals and excess moisture from food by
patting dry with paper towels. When the oil is heated, any water droplets in the oil superheat, becoming a volatile steam that can
cause hot oil to spatter, boil over, or even erupt out of the deep fryer.
• Use caution when frying doughs, such as beignets, donuts, dumplings, hushpuppies, and fritters. These foods may develop air
bubbles during heating, which may burst and cause burns. Use the scoop provided or a tongs, rather than a fork, to turn food
during frying and to remove food from oil.
• Use caution when frying flour tortillas. Flour tortillas contain air bubbles. During frying, oil can become trapped within these
bubbles. If not properly drained, the bubbles can burst and cause burns. Accordingly, after frying, carefully raise the tortillas out of
the vegetable oil and allow to drain for approximately 30 seconds.
WARNING! Electrical Hazards
To avoid the risk of electrocution or severe disfiguring electrical burns:
• Do not let cord or plug come in contact with water or other liquid.
• Do not let children handle or put electrical cords or plugs in their mouths.
Important Fryer Guidelines
• Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from the edge.
• Use vegetable oils, such as peanut, canola, corn, sunflower, soybean, and light olive oil. These oils can withstand the high
temperatures required for deep frying. Do not use extra virgin olive oil or other vegetable oils as they deteriorate at temperatures
below those required for deep frying.
• Deep frying foods in butter, margarine, or animal fat is not recommended because of lower smoking temperatures.
• Avoid preheating oil longer than necessary and unplug the fryer once the last batch of food has been removed. The longer the oil is
heated, the more it deteriorates.
• Always remove plug from wall outlet and then from deep fryer when unit is not in use.
• Always allow fryer to cool completely before removing oil and before cleaning.
• If unit fails to preheat or if the cooking process stops,
check cord assembly to assure magnetic plug is attached to the appliance and
the cord is plugged into the wall outlet.
How to Use
Before using for the first time, wash scoop and interior of unit with warm, soapy water and dry thoroughly. CAUTION! To avoid
electrical shock, never immerse unit in water or other liquid or wash in dishwasher.
1. Remove plastic cover.
2. Check the rubber pads on the bottom of the unit before each use to be sure they are free of oil or other debris. Wipe pads with
warm, soapy water if necessary. Then dry thoroughly.
3. Place deep fryer on a clean, dry, level, stable, and heat-resistant surface, away from the edge.
4. Fill unit with vegetable oil or shortening up to oil level line located on inside of unit.
Never use more than four, 8-ounce cups of cooking oil or 2 pounds of shortening.
Never use any cover while oil is heating or while frying food.
5. Attach the cord to the unit by aligning the magnetic plug end of the cord assembly with the two electrical pins located in the re-
cessed area of the fryer base. When properly aligned, the plug will magnetically attach itself to the appliance. For proper connec-
tion, the magnetic plug end must be parallel with the countertop.
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