2
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
A short, detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An
extension cord may be used if care is properly exercised in its use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
NOTICE: The cooking surface of this griddle is not intended to be used as a warming
tray, hot plate, or for heating any cookware. Using this product for purposes different
from those specified in the instruction manual may cause damage to the product and
will void the product warranty.
Multi-Function Tray
This versatile tray keeps cooked foods warm while preparing additional food. It can
also be used as a spatter shield, melter/steamer, or serving tray. The griddle can be
operated with or without the multi-function tray.
To use the tray, align the tray pegs with the pockets on the back of the griddle frame.
Push the tray down so the pegs are fully engaged in the pockets (Fig. A). Change the
position of the tray, as shown in Fig. B, for the desired use.
How To Use
Before using for the first time, wash the griddle/warmer according to the “Care and Cleaning”
instructions on page 3.
1. Place the griddle on a dry, level, heat-resistant surface away from walls, cabinets, and other
objects.
NOTICE: To prevent possible heat damage to your countertop, place a heat-resistant counter
protector, such as aluminum foil, under the griddle. To keep the griddle from moving on the
countertop, do not place any portion of the foil under the griddle's feet.
2. Position the multi-function tray on the griddle, if desired. Slide the drip tray onto the tracks
(Fig. A).
3. Insert the Control Master
®
heat control probe into the griddle so the two electrical pins on the
griddle are fully inserted into the heat control. Connect cord to a 120VAC electrical outlet only.
4. Turn the heat control to the desired temperature (see page 3 for cooking temperatures) and
preheat the griddle. The indicator light will turn off when the selected temperature is reached
after approximately 5 to 10 minutes.
NOTE: It is normal to hear a pop or clicking sound while the griddle heats up and cools down.
This is due to the expansion and contraction of the metal.
5. Prepare food for cooking. Because the griddle features a ceramic nonstick finish, food may be
prepared with little or no oil.
NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to
become tacky.
6. Place food on the griddle and cook according to the temperature-timetable (page 3). Adjust the
heat according to personal preference and the particular food being cooked. The indicator light
will turn on and off as the griddle maintains the selected temperature.
Use nylon, plastic, wooden, or rubber utensils for best results. Do not use metal utensils as they
may scratch the nonstick finish. Do not cut foods on the cooking surface.
7. Turn the heat control to OFF when cooking is complete. Unplug the heat control from the wall
outlet. Allow the griddle to cool before removing the drip tray and heat control.
Flip tray back to keep cooked
foods warm while you make more.
Fig. B
Flip tray up for
use as a spatter shield.
Pivot tray forward to cover foods
for quick melting and steaming.
Lift from griddle for use
as a serving tray.
Multi-function tray
Fig. A
Drip tray
Control
Master
®
heat
control
Insert tray pegs
into pockets on
griddle frame
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