6
Care and Cleaning
1. Always remove baking pan from unit when baking is completed.
2. Allow rotating oven to run for 60 to 90 seconds, then unplug from outlet and allow entire unit to cool completely before
cleaning.
3. Wash the nonstick baking pan after each use in warm, sudsy water to remove grease and food residue, rinse, and dry. If
necessary, the pan may be cleaned with a nylon mesh pad.
4. Occasionally, wipe the exterior of the rotating oven with a damp cloth and dry thoroughly. Never immerse the rotating oven,
except the baking pan, in water or other liquid. Do not wash in the dishwasher.
5. If necessary, the outer rim of the element trays may be cleaned with a nylon mesh pad to remove any food residue. Do not use
steel wool scouring pads or abrasive kitchen cleansers on any part of the rotating oven.
Questions and Answers
When I plug in my rotating oven and set the timer, the pan does not rotate or only rotates partially and then stops. Why?
1. The baking pan may not be positioned correctly on the unit. In order for the pan to rotate, the pan hub must be seated over the
drive shaft (see Fig. B, page 2). Reposition the pan using the instructions on page 2.
2. The pan may possibly be damaged. Feel around the inside and outside edge of the pan for any dents. In addition, set the pan
upside down on a at surface to see if it sits level. If there are any dents in the pan edge or if the pan wobbles when set upside
down on a at surface, the pan may only rotate partially and then stall. If your pan is damaged, it will need to be replaced in
order for the unit to function correctly.
The baking pan rotates, but my pizza/food does not cook. Why?
1. You have failed to turn the timer past the 4-minute mark. The timer has a dual function. Once the timer is set, the heating
elements will turn on and begin cooking the pizza/food. When the time has expired, the timer will ring and the heating
elements will shut off.
2. The heat element selector switch may be between two settings. Slide the switch to the appropriate setting (LOWER–DUAL–
UPPER).
My pizza does not cook evenly. What am I doing wrong?
1. If the bottom is done and the top isn’t or if the top is done and the bottom isn’t, you probably have not selected the correct
setting for the type of pizza you are cooking. Refer to the cooking chart on page 4 or on the back of the rotating oven for
recommended guidelines. Most pizzas should be cooked using the DUAL setting for part of the cooking time.
2. The ingredients on your pizza are not distributed evenly. If that is the case, allow the pizza to cook slightly and then
redistribute the ingredients with a fork. This will allow the pizza to cook more evenly.
How do I get a crispier crust or make my toppings browner?
Always begin cooking your pizza using the recommended settings in the cooking chart on page 4 or on the back of the rotating
oven. Then, at the end of the recommended cooking time if you would like a crispier crust, slide the switch to LOWER; if you
would like the toppings more done, slide the switch to UPPER. Then reset the timer by turning it beyond “4” and then back
to 1 or 2 minutes and cook until pizza is done to your satisfaction. Never leave unit unattended.
When making cookies and cinnamon rolls, the inside seems doughy or the bottom gets too done. What am I doing wrong?
You probably have not selected the correct setting. When baking refrigerated cookie dough and cinnamon rolls, bake according
to the chart on page 5. Begin using the UPPER setting, then partway through the cooking time, switch to the DUAL setting.
When I cook rising crust pizza, sometimes the crust seems doughy or sometimes the crust doesn’t rise very much. Why?
Your problem is caused by one of two things:
1. You did not follow the recommended cooking settings. Cook 9- to 12-inch pizzas 10 to 12 minutes rst on LOWER and then
10 to 12 minutes on DUAL.
2. The yeast in your pizza crust is no longer fully active. The amount of rising and the consistency of a rising crust are
dependent upon the conditions of the yeast. Freshness, freezer temperatures, packaging (vacuum packaged is best), and
original dough quality are all important factors. Generally, more consistent results will be secured by nationally branded
pizzas since they abide by more rigorous packaging and quality standards than many regional/grocery store pizzas.
Does this product contain PFAS, PFOS, PFOA, PTFE?
No, materials used in the manufacture of this product contain no PFAS, PFOS, PFOA, or PTFE.
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