Recipe Ideas (Cook 7 to 8 minutes)
VARIETY BATTER
FILLING
PER WAFFLE
TOPPING/SIDES
SAVORY
Chicken & Waffles Classic waffle* One layer cooked chicken strips Honey or
maple syrup
Corn Fritter Cornmeal waffles with
cheese and chiles
(see page 6)
½ cup Southwest-style corn,
several jalapeño slices,
2 tablespoons salsa
Mediterranean Classic waffle* with
1 teaspoon Italian
seasoning added per batch
Single layer of each:
spinach leaves,
roasted red pepper strips,
sliced olives,
3 tablespoons feta crumbles
Pizza Classic waffle* with
1 teaspoon Italian
seasoning added per batch
8 slices pepperoni,
2 slices mozzarella cheese,
2 tablespoons pizza sauce
Spinach Artichoke Classic waffle*
⅓ cup prepared spinach artichoke dip,
2 slices mozzarella cheese
Reuben Classic waffle* with
1 teaspoon caraway seed
added per batch
2 slices Swiss cheese,
2 slices corned beef,
¼ cup drained sauerkraut
Thousand Island
dressing
BREAKFAST
Avocado All-purpose baking mix 1 egg (scrambled),
2 slices pepper jack cheese,
5 slices avocado
Classic All-purpose baking mix 1 egg (scrambled),
2 slices cheddar cheese,
2 sausage patties
FRUIT
Banana Pecan Classic waffle*
Pecan waffle (see page 6)
2 tablespoons chopped pecans,
½ cup sliced banana
Triple Berry Classic waffle*
Pecan waffle (see page 6)
½ cup fresh or frozen,
drained mixed berries (blueberries,
raspberries, and blackberries)
DESSERT
Cherry Pie Classic waffle* ½ cup cherry pie lling Whipped topping
Peach Pie Classic waffle* with
1 teaspoon cinnamon
added per batch
½ cup peach pie lling Whipped topping
S’mores Classic waffle* 2 Mallo Cups** (candy) and 1 graham
cracker, all broken into pieces
Turtle Cheesecake Chocolate cake batter ¼ cup refrigerated
no-bake cheesecake lling,
2 tablespoons chopped pecans,
2 tablespoons chocolate chips
Caramel sauce
drizzle
*See recipe for Classic Waffle Batter on page 5 or use packaged pancake or waffle mix.
**Mallo Cup is a registered trademark of The Boyer Candy Company, Inc. Presto is not affiliated with this company.
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