Presto Tilt-n-Fold 07073 User Manual

3
Care and Cleaning
After each use, remove heat control and wash the griddle in warm, soapy water. Make sure to also clean the underside, as necessary. Rinse
and dry thoroughly. The cooking surface and handles may be cleaned with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose
Scrub Sponge or Scotch-Brite* Dobie* Cleaning Pad. Firm pressure can be applied.
Do not use steel wool or abrasive kitchen cleaners on the cooking surface or handles.
Do not immerse Control Master

heat control in water or let it come in contact with any liquid.
If necessary, the decorative trim may be cleaned with a soap filled steel wool pad to remove baked-on grease or food particles. For easier
cleaning, fold the legs under the griddle. Do not use the soap filled steel wool pad to clean any other griddle surface.
NOTICE: To maintain the appearance of the griddle, do not wash it in the dishwasher. The decorative trim and the bottom of the griddle
will likely discolor due to the caustic nature of the dishwasher detergent. A gray residue may also form on the griddle bottom which
may transfer onto towels and/or skin.
In time, the nonstick finish may darken over the heating element due to a buildup of grease residue. This discoloration can be removed by
using a solution of one tablespoon of powdered automatic dishwasher detergent per one cup of hot water. Slide the drip tray into place.
Preheat griddle to 225°. Wearing rubber gloves, dip cleaning pad into cleaning solution and rub over the cooking surface being careful
not to get it on the decorative trim. Continue cleaning until the solution is gone. Turn the griddle off and allow to cool. Wash the griddle
in warm, soapy water and dry. After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped
lightly with vegetable oil before using.
Periodically check the screws on the griddle frames for looseness. Retighten, if necessary, with a Phillips screwdriver.
NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of frames.
IMPORTANT: To ensure continued accuracy of the Control Master

heat control, avoid rough handling in use and storage.
Temperature–Timetable
Food Temperature Approximate Cooking Time
Bacon 325°–350° 5–8 minutes
Canadian Bacon 325°–350° 3–4 minutes
Eggs, Fried 275°–300° 3–5 minutes
Fish 325°–375° 5–10 minutes
French Toast 325°–350° 4–6 minutes
Ham
 ½˝thick 325°–350° 10–12 minutes
 ¾˝thick 325°–350° 14–16 minutes
Hamburgers,½˝thick 325°–375° 8–12 minutes
Minute Steak 375°–400° 4–5 minutes
Pancakes 350°–400° 2–3 minutes
Pork Chops
 ½˝thick 325°–375° 15–20 minutes
 ¾˝thick 325°–375° 20–25 minutes
Potatoes, Cottage Fried 300°–350° 10–12 minutes
Sausage
Links 325°–350° 20–30 minutes
Precooked 325°–350° 10–12 minutes
Sandwiches, Grilled 325°–350° 5–10 minutes
Steak,Beef,1˝thick
Rare 350°–400° 6–7 minutes
Medium 350°–400° 10–12 minutes
Steak,Beef,1½˝thick
Rare 350°–400° 8–10 minutes
Medium 350°–400° 18–20 minutes
* Scotch-Brite and Dobie are trademarks of 3M Company . Presto is not affiliated with this company.

Presto Tilt-n-Fold 07073 Specifications

General

Control type	Rotary
Product color	Black, Silver
Non-stick coating	Yes
Appliance placement	Freestanding
AC input voltage	120 V
Package depth	82.5 mm
Package width	547.6 mm
Package height	446 mm
Package weight	3574 g

Weight and Dimensions

Depth	385.5 mm
Width	482.6 mm
Height	47.4 mm
Weight	2952 g