DIREcTIon FoR uSE
1. Diagram of handle (Figure 1).
2. When it is used for the first time, apply some edible oil on the cogs and
the sealing ring for lubrication (figure 2).
3. Cooking food: The total amount of food and water in the cooker should
not exceed 3/4 of its total capacity. When cooking easily swollen food
like rice, the amount should not exceed 1/2 of it’s total capacity (Figure
3).
4. Check and clear the exhaust tube before covering the lid. Press the lid
with your left hand and turn the handle in the direction of the arrow with
your right hand until the upper and lower handles overlap exactly(Figure
4)
5. Only heat after the lid is closed correctly. When steam comes out of
the exhaust tube, cover it with the pressure control valve, when the
pressure valve rises, turn down the heat to exhaust at an even interval
until the food is well cooked (Figure 5).
6. Lowering the pressure: Before opening the lid, remove the cooker from
the fire to cool down the body and lower the inside pressure naturally,
or cool the body rapidly with cold water,or raise the pressure valve to
gradually lower the inside pressure (This method is not recommended
when cooking liquid food) (Figure 6).
7. Opening the lid: Remove the pressure valve and make sure the inside
steam is exhausted. Hold the lower handle with your left hand and turn
the upper handle in the direction of the arrow with your right hand until
the lid is open(Figure 7)
To Next Page
Loading...