Prima PRS200 - Rice and Grains; Fish and Seafood

RICE/GRAINS
! If you prefer stickier rice, remove the drip tray.
! Use the rice bowl and add the required quantity of liquid together with the rice.
FOOD TYPE
QUANTITY
RICE OR
GRAIN
WATER
LEVEL
STEAM
TIME
SPECIAL NOTES
White
easy cook
200g
400g
1 cup/ 300ml
2cups/ 600ml
20 min
30 min
Serves 2
Serves 4
RICE
Brown 200g 1 cup/ 300ml 35min Serves 3
RICE
PUDDING
Pudding
rice
100g rice
+30g
caster sugar
1 pt / 0,5L
warm
milk
75 min
Reset timer after 60 mins
and add more water to
Max level.
FISH AND SEAFOOD
! Fish is cooked when it is opaque and flakes easily with a fork.
! Frozen fish may be steamed without defrosting if separated before steaming and the
cooking time is extended.
! Add lemon wedges and herbs while steaming to improve flavour.
FOOD TYPE QUANTITY STEAM TIME SPECIAL NOTES
FISH, fillets
Frozen
Fresh
250g
250g
10-12min
6-8 min
FISH, ¾” thick
steaks
Cod, salmon
Tuna
250/400g
250/400g
10-12min
12-15min
CLAMS Fresh 400g See notes
Layer shells for maximum
Steam flow. Steaming is
done when shells are
Completely open.
LOBSTER, tails Fresh 2 tails 20-22min
Meat will be opaque when
Done. Cook longer if
necessary.
MUSSELS Fresh 400g 8-10min
Steaming is done when
shells completely open.
OYSTERS Fresh 6 16-10min
Steaming is done when
shells completely open