3. Check the seals before connecting a new gas container to the appliance. Do not use
the appliance if it has damaged or worn seals.
4. The threads on both the gas cartridge and the regulator
must be intact if they are
damaged in any way or awry, replace the gas cartridge; or if the regulator is damaged, DO
NOT USE the stove. Order a new hose and regulator - see Accessories on the side flap.
5. Inspect the hose (so that it is neither kinked nor squashed. Avoid twisting the flexible
hose). Lift the pan support
and drip tray
fto ensure that the hose and connector
are properly adjusted.
PREPARE THE STOVE. important: Take
care to ensure that the stove is standing on a stable, flat surface with
no combustible material nearby. Check its stability! If you tip the stove
while there are pots on it, you risk being scalded by hot liquids.
1. Stand the stove on its side with the handle
uppermost. Remove the regulator
and hose from the slot on the underside.
2. Place the stove on a flat surface.
3. Open the lid on the stove by angling the handle 90°
.
It is important that the handle is
pointing straight up, otherwise the lid cannot be opened. Lift the lid as far as it will go.
4. In transportation mode, the pan support
is upside down. Turn the pan support so that
the rough sides are uppermost, towards the pot. Ensure that the metal pins on the edges
sit in the holes in the drip tray
.
5. Attach the gas cartridge to the regulator by screwing with a definite continuous motion
as far as it will go.
Do this manually - DO NOT USE a pair of pliers, or similar.
6. Make sure that the gas cartridge is level with the regulator upwards
. Check that no
gas is leaking from the connection between the regulator and the gas cartridge. Use
soapy water as discussed in the section “Before ignition” if you are unsure.
LIGHTING THE STOVE. importanT: UNDER
NO CIRCUMSTANCES MOVE the stove when it is lit, either with or
without pots. If, due to the wind, the flames are forced down under the
burner, turn the stove off and move it to a more sheltered location.
1. Rotate the gas supply knob
for the burner
you want to light, about one turn
anti-clockwise, and light the burner with a long match, pocket lighter or similar.
2. Once the gas has been lit, you can adjust the flame and the supply of heat with the
supply knob. The gas should burn directly upwards with a steady flame.
3. Put the pot or frying pan on the stove after the gas has been lit.
4. If you need to use two burners, light the second one the same way that you lit the first.
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