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General| Brand | Princess |
|---|---|
| Model | 1938 |
| Category | Bread Maker |
| Language | English |
Programme for white or mixed bread, used most often.
Suitable for white or mixed bread, longer baking/rising time than Basic.
For wholemeal bread and bread made with denser flour types.
Recipe for white bread using wheat flour or standard flour.
Recipe for wholemeal bread using wholemeal flour.
Recipe for mixed bread using wheat flour and other flour types.
Essential for bread to rise; available as fresh or dried granules.
Adds taste, makes crisp crust, and aids rising and structure.
Water, milk, or buttermilk affect rising and bread structure.
Affects flavour and minor role in rising; honey/syrup usable.
Improves dough suppleness, aids rising, and keeps bread soft.
Let bread cool on a rack; cut when cool for best results.
Keep bread in a teacloth for crisp crust; freeze cooled bread.
Tips for darker bread, crispier crust, and fixing dense/dry loaves.
Advice on preventing dough from rising too much or collapsing.
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