Pro-Team ProClean - Restaurant Program; Vacuum Efficiency and Labor Savings; Lower Repair Costs and Durability; Key Benefits of ProTeam Vacuums

RESTAURANT PROGRAM
ProTeam vacuums, used in a restaurant environment, are proven to be up to
70% faster and clean 40% more effective than the average upright vacuum.
◗
ANNUAL LABOR SAVINGS
MINUTES
SAVED
10
15
20
30
Backpack
Canister
Upright
MEASURE OF SQUARE FT CLEANED/HOUR (THOUSANDS)
1K
2.5K 5K
10K
7.5K
S
ource: ISSA 447 Cleaning Times
Benefits
of ProTeam Vacuums
◆ Up to 90% reduction in overall
repair costs
◆ Time savings allows reallocation
of workforce to other problem areas
◆ Powerful suction captures up
to 99.77% of all dirt, eliminating
the need for daily dusting
◆ Proven to help decrease allergy
and asthma triggers in indoor
environments
◆ Easily accessible detail tools allow
for seamless cleaning of all surfaces
◗
◗
AVERAGE
WAGE
$9.00
$9.00
$9.00
$9.00
DAYS OPEN
PER YEAR
(
AVERAGE)
355
355
355
355
LABOR SAVINGS
PER LOCATION
$543
$799
$1064
$1598
NA = Not Applicable
ProTeam vacuums have lower
repair costs than other vacuums
UPRIGHT
PARTS PRICES
(AVERAGE)
$
125
$
6
.50
$
40
$
105
$
18
.75
$
31
.50
$
130
1 Year
PROCLEAN
CANISTER
PARTS PRICE
$
94
N/A
N/A
N/A
$
16
.80
N/A
Lifetime
Warranty
5 Year
W
arranty
PROVAC
BACKPACK
PARTS PRICE
$
72
N/A
N/A
N/A
$
13
N/A
Lifetime
Warranty
5 Year
W
arranty
Motor
Belts
Brush Roll
Brush Motor
Motor Brushes
Bearings
Body Parts
Average Life
Compare your current vacuum
parts prices and see how much
you can save!