11481-002PR_v01
RECOMMENDED SPEED AND TIME OF MIXER OPERATION
DISH EQUIPMENT
THE AMOUNT OF PROCESSED
PRODUCT
RECOMMENDED SPEED OPERATION TIME
Soup for infants mixing adapter 1 litre I position 10 s, next V position 40 – 60 s
Vegetable puree for infants mixing adapter 0,5 litre I position 10 s, next V position 1 – 1,5 min.
Cream soup mixing adapter 1 litre I position 10 s, next V position 30 – 45 s
Fruit latte mixing adapter 0,5 litre V position 30 – 60 s
Greens: parsley, dill ... mixing adapter 1 bundle II position 30 s
Pancake dough whisks 1 litre I position 15 s, next V position 1 – 1,5 min.
Egg white foam whisks White of 5 eggs V position 2 – 3 min.
Sponge cake dough whisks Made of 6 eggs IV position 7 – 8 min.
Butter cream whisks 0,25 kg of vegetable butter III or IV position 4 – 5 min.
Whipped cream whisks 1 litre II position 15 s, next IV position
Potatoes puree whisks 1 kg I position 15 s, next V position 40 – 60 s
Potatoes and cheese dumplings
stufng
whisks
1 kg of potatoes and 0,5 kg of cottage
cheese
position 15 s, next IV position 40 – 60 s
Cottage cheese with cream whisks 0,5 kg III position 45 – 60 s
Gingerbread
dough
watery whisks
0,5 kg of our I position 30 s, next III position 4 – 5 min.
dense mixers
Yeast dough mixers 0,5 kg of our I position 30 s next V position 7 – 8 min.
To Next Page
Loading...