Progress PCM43100X - Page 23

Food Function Tem-
pera-
ture
(°C)
Time (min) Shelf posi-
tion
Sponge cake / Sponge
cake
Top / Bottom
Heat
160 35 - 50 2
Flan base - short pas-
try
1)
True Fan
Cooking
170 -
180
10 - 25 2
Flan base - sponge mix-
ture
True Fan
Cooking
150 -
170
20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180 70 - 90 1
Cheesecake, tray
2)
Top / Bottom
Heat
160 -
170
60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40 2
Christmas stollen
1)
Top / Bottom
Heat
160 - 180 50 - 70 2
Bread (rye bread)
1)
Top / Bottom
Heat
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Top / Bottom
Heat
190 - 210 20 - 35 2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200 10 - 20 2
Cake with crumble top-
ping (dry)
True Fan
Cooking
150 - 160 20 - 40 3
Progress 23