Progress PCM43100X - Page 34

Food Temperature (°C) Time (h) Shelf position
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
Microwave cooking tables
Defrosting meat
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole cuts
of meat
200 0.5 10 - 12 10 - 15 Turn half-
way
through.
Steak 200 0.2 3 - 5 5 - 10 Turn half-
way
through, re-
move de-
frosted
parts.
Mixed
minced
meat
200 0.5 10 - 15 10 - 15 Turn half-
way
through, re-
move de-
frosted
parts.
Goulash 200 0.5 10 - 15 10 - 15 Turn half-
way
through, re-
move de-
frosted
parts.
34 Progress