24QUALITYFRY 24QUALITYFRY
WARRANTY, SAFETY AND INSTALLATION
• If you see smoke coming from inside the fryer, switch o the
appliance, unplug the appliance from the power supply and keep the
door closed, so that the re extinguishes. In the event of additional
re-ghting methods being necessary, use a re extinguisher*. Do
NOT extinguish an oil re with water!
If the equipment is rarely cleaned, or not cleaned at all, fat
build-up can ignite. Fire hazard!
• Do not treat the equipment with acids or expose it to acid vapours,
otherwise you can damage the passive layer of steel and end up
discolouring the equipment.
• To prevent corrosion or excess fat inside the fryer, the equipment
has to be cleaned daily, or at the very least, once a week, even if it is
only used for a few servings.
• The equipment cannot be cleaned with high pressure water
cleaners. It should be cleaned with hot tap water or in the
dishwasher, placing each part separately and without putting the
heating or resistor unit inside the dishwasher.
* According to standard UNE-EN 3-7: 2004+A1:2007, a class F re extinguisher must
be used to put out oil res in kitchen appliances.
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