The new fryers has two (2) types of input. One is the standard
hopper, which is pyramid shaped and is optimal for small or large
portions. The second is the continuous production hopper, which
is ideal for frying products on high demand, as for example potato
chips.
Below we will describe the two (2) inputs in greater detail:
PRODUCT INPUTS
Product Inputs
Continuous hopper
iQ 620 Basic Carrousel
iQ 630 Carrousel
Standard hopper
iQ 600 Basic Gourmet
iQ 610 Gourmet
50QUALIT YFRY 50QUALITYFRY
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