77 EN
1. IMPORTANT GENERAL INFORMATION
1.1.Regarding equipment safety and responsibility
1.2.Types of warnings
2. WARRANTY, SAFETY AND INSTALLATION
2.1.Source of danger: when moving heavy loads
2.2.Source of danger: mechanical parts of the
appliance
2.3. Source of danger: heat, hot surfaces and/or hot
liquid.
2.4.Source of danger while cleaning: hot oil or
chemical cleaning products.
2.5.If the equipment is rarely cleaned, or not cleaned
at all, fat build-up can ignite. Fire hazard!
3. GENERAL DESCRIPTION OF THE EQUIPMENT
3.1.Characteristics
3.2. Dimensions
3.3.Installation and Electrical Connection
3.4.Elements included in the fryer
3.5. Description of the equipment
4. HANDLING AND SETTINGS
4.1 Conguraction
4.2 Data / Delete data
4.3 Programs memory
4.4 Settings
4.5 Production
5. PRODUCT INPUTS
6. PRODUCT OUTPUTS
7. MAINTENANCE (MACHINE
MAINTENANCE VIDEOS)
7.1.Daily
7.2 .Wee kly
7.3 .Bim onthly
7.4.Biannually or Annual
8. ELECTRICAL PANEL
9. FAULT TREE
9.1.1.1.Blade Error:
9.1.1. 2.Hatch Error:
9.1.1.3.Machine does not heat up:
9.1.1.4.The machine trips
9.1.1.5.Probe 1 or Probe 2 Error:
9.1.1.6.The float doesn’t beep
10. FINDING FAULTS AND SOLUTIONS
10.1.Without messages on the screen
10.2.Messages on the screen
11. FALT TREE GUIDE
8
13
40
26
56
76
90
68
50
53
96
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