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T
his instruction manual for the iQ 600 Basic Gourmet, iQ610
Gourmet, iQ 620 Basic Carrousel, iQ 630 Carrousel Automated
Fryers has been created so that you know the operations that
must be carried out while you are in charge of this equipment. For
optimum performance, situations that you may encounter have been
described.
The contents of this instruction manual must be familiar to all people
who operate the equipment. This manual must be stored in a safe
and dry place and available to all authorised people and to technical
sta who may require it.
If you do not follow the information provided in this document, you
run the risk of suering property damage and potentially serious or
fatal injuries to sta or operators.
IMPORTANT GENERAL INFORMATION