If you have any
questions about
the installation, call
Customer Care at
888-554-2782
BEVI from Quench Pre-Installation Checklist
Thank you for being a Quench customer! We are excited for your workplace to
experience the great-tasting sparkling water from your new BEVI from Quench.
Before our certified technician can install your machine, the following pre-installation
requirements must be completed.
Water Supply
Electrical
• Dedicated 120 VAC/60Hz/15 amp (standard 3-prong) GFCI-protected circuit
• Electrical connections within 5' of machine location; NO EXTENSION CORDS
o Quench recommends installing an electrical outlet inside the cabinet
that will house the chiller/carbonator, specifically for countertop
installations.
Placement
Ventilation
• 3/8" potable water supply line terminating in 3/8" ball valve with 3/8" female pipe
thread to connect to (ball valve must be accessible for service and installation)
• Minimum water supply pressure 50 PSI, 1.3 gallon per minute minimum flowrate
• Must be a dedicated 3/8" water supply line with no other connections
• Any water line or valve less than 3/8" is not acceptable
• Countertop machines:
o 1 cabinet layout requires 25 in
2
minimum ventilation space; 2 cabinet layout
requires 15 in
2
minimum for cabinet containing carbonator
o Cabinet with carbonator must have at least four 2" cutouts in the toe board
or vents/louvres installed on the cabinet doors.
o If using a 2 cabinet layout, an additional 4" diameter connecting hole may be
required. Please see reverse side for conceptual drawing.
o Quench technicians are permitted to drill ventilation cutouts in the toe board
and any necessary connecting holes. Quench technicians are not permitted
to install vents or louvres on cabinet doors.
• Freestanding machines require 4" clearance behind and above the machine along
with 2.5" on each side of the machine for ventilation.
• Countertop machines: 4" diameter hole on the top of the counter to allow routing
of beverage tubing lines; please see attached template for hole placement
• Minimum cabinet dimensions:
o 1 cabinet layout: 34" w x 24" d x 28" h
o 2 cabinet layout: 24" w x 24" d x 28" h and 12" w x 24" d x 28" h
18" w x 24" d x 28" h and 18" w x 24" d x 28" h
• Recommend using 2 cabinets to separate carbonator unit (which gives off heat)
from flavor syrups; please see reverse side for conceptual drawing
• Quench technicians are only permitted to drill up to 1-1/2" diameter holes
through laminate or Corian counters. Any other surface or hole size must be
pre-drilled prior to install.
• Freestanding machines: require 2' x 2' floor space for installation
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