INGREDIENTS
1 bottle of Prosecco
1 cup fresh or frozen
peaches
3/4 cup mango nectar
PEACH + MANGO BELLINI
01
DIRECTIONS
1. Puree peaches and place 1/2 cups into the
Freezable Cocktail Maker and mix using the
stir spoon.
Feel free to add more if you want to make your
Bellini extra peachy!
2. Pour 2.5 cups of Prosecco into the Freezable
Cocktail Maker.
3. Top off with 3/4 cup of mango nectar, mix
using the stir spoon.
4. Cover the Freezable Cocktail Maker with lid and
place in freezer overnight.
5. Remove from freezer and wrap carafe with
neoprene sleeve.
6. Squeeze the cocktail carafe with your hands
until desired consistency is reached – use the
stir spoon for additional mixing.
7. Pour cocktails into glasses using stir spoon
and enjoy!
SERVES 4 - 6
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