INGREDIENTS
1 bottle rosé
(for this recipe we chose
Charles Smith Vino Rosé
from Columbia Valley,
Washington)
2 cups of fresh or frozen
strawberries
2 oz simple syrup
2 oz orange liqueur
STRAWBERRY FROSÉ
03
DIRECTIONS
1. Puree strawberries and place 1 cup of the
puree into the Freezable Cocktail Maker and
mix using the stir spoon.
2. Add sugar and orange liqueur, mix using the
stir spoon.
3. Pour rosé into the Freezable Cocktail Maker.
4. Cover the Freezable Cocktail Maker with lid and
place in freezer overnight.
5. Remove from freezer and wrap carafe with
neoprene sleeve.
6. Squeeze the cocktail carafe with your hands
until desired consistency is reached – use the
stir spoon for additional mixing.
7. Pour cocktails into glasses using stir spoon
and enjoy!
SERVES 4 - 6
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