INGREDIENTS
7.5 oz light rum
15 oz pineapple juice
(fresh or canned)
5 oz coconut cream
2 oz water
Pineapple spears for
garnish
PIÑ A COLADA
06
DIRECTIONS
1. Pour your rum of choice into the Freezable
Cocktail Maker.
2. Follow with pineapple juice, coconut cream,
and water- mix using the stir spoon.
3. Cover the Freezable Cocktail Maker with lid and
place in freezer overnight.
4. Remove from freezer and wrap carafe with
neoprene sleeve.
5. Squeeze the cocktail carafe with your hands
until desired consistency is reached – use the
stir spoon for additional mixing.
6. Pour cocktail into glasses using stir spoon,
add pineapple spears for garnish and enjoy!
SERVES 4 - 6
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