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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | Black, Grey |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | - |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 73 L |
| Total oven(s) interior capacity | 140 L |
| Oven 2 gross capacity | 67 L |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 4 power | 3500 W |
| Pan support material | Cast iron |
| Number of cooking zones | 5 zone(s) |
| Timer type | Digital |
| Height adjustment | 25 mm |
| AC input voltage | 230 - 400 V |
| AC input frequency | 50 Hz |
| Connected load (gas) | 10900 W |
| Connected load (electric) | 8600 W |
| Energy consumption (conventional) | 1.08 kWh |
| Energy consumption (forced convection) | 1.71 kWh |
Weight and Dimensions| Depth | 608 mm |
|---|---|
| Width | 900 mm |
| Height | 905 mm |
| Weight | 118000 g |
Essential safety guidelines for operating the cooker, including warnings for children and general precautions.
Requirements for safe electrical hook-up, adherence to standards, and proper grounding.
Guidelines for safe gas hook-up, conversion, and avoiding unauthorized controls.
Emergency procedures to follow if a gas leak is detected, emphasizing safety steps.
Details on the operation, ignition, and safety features of the hotplate burners.
Explanation of the two ovens (multifunction and fan), their types, and features.
Comprehensive guide to the various cooking modes available for the multi-function oven.
Guidance on adjusting the grill for different cooking results and specific height settings.
Instructions for setting the clock, a prerequisite for oven operation.
How to program the oven to automatically start and stop at a set time.
Step-by-step guide to setting the clock using the three-button interface.
Instructions for setting an automatic start and stop time for the oven.
Instructions for setting the clock using the six-button interface.
How to use the minute minder function for timing cooking periods.
Advice on using the timer effectively for multi-dish cooking and avoiding common pitfalls.
Best practices for oven use, shelf placement, and heat circulation for optimal results.
General guidelines and safety precautions before undertaking any cleaning tasks.
Instructions for cleaning the hob top, burner heads, and caps.
Detailed steps for cleaning the oven interiors, including 'Cook & Clean' panels and tall oven sides.
Diagnosis and fixes for problems with hotplate ignition and burner function.
Steps to troubleshoot why the oven is not powering on or functioning correctly.
Mandatory safety standards, regulations, and suitability checks before installation.
Requirements for adequate ventilation in the installation area to ensure safe operation.
Guidelines for placing the cooker correctly, including clearances, stability, and safe movement.
Detailed instructions for safe connection to gas and electrical supplies.
Steps for completing the installation, including checks for hotplate, grill, and oven operation.
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