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General| Brand | Rangemaster |
|---|---|
| Model | SxS 661 |
| Category | Refrigerator |
| Language | English |
Essential information and warnings for domestic use, highlighting the refrigerator and freezer compartments.
Pre-installation checks, cleaning, and positioning advice before powering on the appliance.
Important safety guidelines, including earthing, mechanical devices, and handling cold surfaces.
Guidance on selecting a suitable, well-ventilated location, considering ambient temperature and proximity to heat sources.
Instructions for connecting the appliance to an earthed power supply, plug safety, and cable care.
How to use the front adjustable feet to level the appliance and align doors.
Steps for adjusting door height alignment using the front adjustable feet.
Instructions on how to attach the door handles using grub screws and an Allen key.
Description of the appliance's internal layout, including shelves, bottle holder, and compartments.
Details on the number of shelves and their secure fitting, and placement advice for perishables.
Recommended use for storing dairy products like eggs, cheese, and butter separately.
Guidance on storing fresh fruit and vegetables in the upper crisper drawer.
Advice on efficient operation, thermostat adjustment, and maintaining seals for energy saving.
General guidance on operating the appliance after installation and connecting power.
How to adjust temperature settings and factors affecting internal temperatures.
A chart detailing recommended temperature settings for freezer and fridge compartments.
Detailed steps for adjusting refrigerator and freezer temperatures using control buttons.
How to activate and deactivate the 'Quick Freeze' function for rapid cooling.
Explanation of the alarm system that sounds if the door is left open.
How the control panel display operates, including blanking and illumination.
Instructions on how to turn the refrigerator on and off using the control panel.
Best practices for storing fresh food, including packaging, temperature, and organization.
Guidelines for freezing fresh food, emphasizing quality, packaging, and portioning.
How to use the 'Quick Freeze' function for effective freezing and appliance cleaning.
Advice on storing commercially frozen foods, including quality preservation and handling power cuts.
Optimal storage locations within the freezer for different food types like ice cream and meats.
Important advice on safely defrosting food before cooking, especially poultry.
Recommendations for storing various food items in different zones of the refrigerator.
Information on the crisper compartment's adjustable humidity for keeping produce fresh.
Prerequisites and installation advice for the water supply and connected pipes.
Critical precautions for icemaker/dispenser use, including water temperature and handling.
Instructions for initial use, advising to discard the first few servings of water/ice.
Step-by-step guide to removing and refitting the ice cube storage tray.
Common issues with the ice maker and steps to resolve them, including clearing obstructions.
Instructions on dispensing crushed ice, cool water, and ice cubes from the unit.
How to select and dispense crushed ice from the dispenser.
How to select and dispense cool water from the dispenser.
Essential safety warnings for using the dispenser, including glass types and handling.
Steps for safely cleaning the interior, including recommended cleaning agents and precautions.
How to remove shelves and the crisper cover for cleaning purposes.
How the water dispenser display indicates water quality and filter replacement advice.
Recommendations for storing the appliance when it will not be used for an extended period.
Instructions for replacing the plug or fuse, including wiring colour codes.
Steps for safely replacing the interior light bulb, including required wattage.
Steps to diagnose why the appliance is not powering on after connection.
Reasons for continuous operation and checks to perform, such as door seals and ventilation.
Common causes for incorrect temperatures, including door closure, heat sources, and ventilation.
Explanation of normal operational noises and potential causes for unusual sounds.
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