Ratio Six - 03 The Brewing Phases; Bloom; Brew; Ready

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Bloom
The Ratio Six will deliver a small amount of water to pre-saturate the grounds in preparation for the full
brewing cycle. The water distributed then allows the fresh-roasted coee to breathe and the coee will
begin to “Bloom.” The coee will bubble slightly signaling it is ready for the next phase.
Brew
After a few moments, the Ratio Six will switch from “Bloom” to “Brew”, and the hot water will again be
delivered from the shower head. Depending on the amount of water you add to the tank, the brewing
time will take between 5 and 7.5 minutes, including bloom rest period and final draining of coee grounds.
The Ratio Six delivers enough water during the bloom phase to fully saturate the grounds bed for optimal
extraction at any brew volume. For a full batch, this is roughly 5 ounces / 140ml of water. The powerful
heating element will keep the water temperature between 195ºF/90ºC and 205ºF/96ºC. If the tank is empty,
the heating element will turn o.
Ready
Your brew cycle will complete when the “Ready” indicator is on. The water may continue to drip through the
grounds for the next 10-40 seconds depending on the grind.
03 THE BREWING PHASES