4 | How to work with the unit
Operating instructions 19 / 112
Rack level over 1.60 m
If your unit has been installed so that the top rack is 1.60 m above the floor, you must apply the warning symbol
supplied at that position.
4.8 Inserting core temperature probe
The following sections describe how to work both with the core probe and with the optional externally attachable
USB core probes. With a sous-vide USB core probe, the temperature of sous-vide cooked food can be monitored
without destroying the vacuum in the sous-vide bag. An external USB core probe can also be used if, for example,
there is an equipment variant without an internal core probe.
CAUTION
Hot core probe
There is a risk of burns if you touch the hot core probe without protective gloves.
1. Always wear protective gloves when working with the hot core probe.
2. If necessary, cool down the core probe using the hand shower.
CAUTION
Sharp core probe
You could injure yourself with the tip of the core probe if you do not work carefully with it. This applies in
particular to the sous-vide USB core probe.
1. Always wear protective gloves when working with the hot core probe.
2. After use, insert the core probe into the holder provided in the hinging rack.
NOTICE
The core probe is hanging out the cooking cabinet
If you do not insert the core probe into the holder provided after use, the core probe may be damaged.
1. After use, insert the core probe into the holder provided in the hinging rack.
TIP
n
If you regularly cook very thin or liquid food, it is recommend to use the optional positioning aid. First insert
the core probe in the positioning aid and then into the food.
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